Sunday, October 2nd 2016

At 06:00 pm

What began as “Scoops and Scones” elaborated into a full menu with a Latin American flare. Scoops (Santa Ana) and Flock to the Roost is collaborating with us to appreciate the neighborhood heritage with familiar flavors. Together, we propose you begin Fall with a dinner to relish before the busy holiday season.

Tidbits:

Peruvian Papas a la Huancaina

With Yucca and Olive Tepanade

Argentinian Spicy Garlic Shrimp

With Fresh Herb Chimichurri Sauce

Salvadorian Curtido Salad

Curly Cabbage Slightly Fermented

Fare:

Brazilian Inspired Feijoada

Homecured Bacon by Shady Grove Foods and Short Ribs

Farofa, Collard Greens, Black Beans

Dessert:

“Scoops and Scones”

Dulce de Leche Gelato with Bourbon Swirl and Plantain Chips

Accompanied with Warm Mexican Sweet Cream Scones

$45/pp

Guests are encouraged to BYOB