Saturday, September 10th, 2016

06:00 pm

Location: Bixby Knolls, Long Beach

We are gathering friends and food for the last taste of summer, pairing it with lovely wine from the central coast of California, and handsome tunes to flow into the evening. Luckily, we are collaborating with Shady Grove Foods and Chef Joe Muth to ensure another cherished dinner experience.

COURSE ONE

Infused Custard with Shady Grove Bacon

Wild Mushroom Ragout

Brut Sparkling Wine

COURSE TWO

Pork Belly with Green Onions and Pomegranate Reduction

Wild Black Rice

Penman Springs 2012 Syrah

COURSE THREE

Garden Salad with Season’s Best

Penman Springs Dry Hummer 2014 Muscat Blank

COURSE FOUR

Watermelon Mint Sorbet

Penman Springs 2014 Rose

COURSE FIVE

Crisp Paupiett of Scallops with Borolo sauce

Sautéed Mushroom and Leeks

Penman Springs Old Block Cab

COURSE SIX

Darling Short Ribs with Carrots and Pickled Radish

Penman Springs 2012 Petite Syrah

COURSE SEVEN

Strawberry Short Cake with Grand Marnier

Adelaida Ice Wine 2012 White Port

$120 per person includes all seven courses, wine, and gratuity

Seats are limited, Reservations Only!

CompanyofKhanh@gmail.com