Saturday, January 9th 2016
6p-10p
Let’s revel in the colder weather with a warmer get together!
Join us for a night of stew, sips, and socializing under the stars
On a hidden urban farm in the Long Beach neighborhood of Bixby Knolls
Here’s a look at the menu:
TIDBITS:
Mini tarts
Freshly baked bite-sized pies with various cheese and fruit
Banh khot
Crispy on the outside with a piquant mung bean filling and coconut cream
Stew options:
Have a sample, then pick your favorite 2 for dinner
Served with warm baguette
Toppings bar available all night
BUTTERNUT KHAO SOI (Vegetarian/Vegan)
Creamy coconut curry broth made with slow roasted butternut squash, galangal, and black cardamom, served with thick cut egg noodles
GUMBO (Spicy)
Spicy chicken, shrimp, and sausage simmered with caramelized sweet peppers and red roux
BO KHO
French-inspired stew with tender beef, chunks of carrots and daikon radish in a velvet broth with Vietnamese gremolata
SECO DE POLLO
Golden seared chicken stewed in a rich beer broth with peas, yucca, and corn
MOROCCAN STYLE TAGINE (Vegetarian/Vegan)
Chickpeas and green olives stewed in a tangy white wine broth with leeks, marinated lemons, and pea tendrils
INDULGENCE:
Alfajores
Caramel sandwich cookies
** Includes one complimentary adult beverage
$55/pp
***This will be at a private location so feel free to bring a beverage to drink or share! Water and hot tea available.
RSVP with CompanyofKhanh@gmail.com
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